Ahi Tuna Poke Pizza

Name: Ahi Tuna Poke Pizza
Yield: Serves 4
Ingredients: 1 pound prepared pizza dough; 1 tablespoon neutral flavored oil (we used avocado oil); 1 pinch of flaky sea salt; ½ pound fresh ahi tuna (sashimi grade); 3 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon honey; 1 green onion, thinly sliced; 1 teaspoon finely minced fresh ginger; ¼ cup thinly sliced radishes; ½ avocado, diced; 1 tablespoon toasted white sesame seeds; 2 cups baby arugula

This fresh, spring-inspired vehicle for poke proves that pizza doesn't have to be unhealthy! You'll want to use the freshest ahi tuna you can get your hands on for this vibrant, company-worthy entree.

By The Food Gays

Recipe by MyRecipes February 2017

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Ahi Tuna Poke Pizza

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