7 Ways With...

As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.

The sweetness of fresh figs makes them perfect for a variety of desserts, but figs are also a natural match for many savory ingredients and can be featured in appetizers, breads, salads, and entrees.

While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.

Made with whole or reduced fat milks, canned evaporated milk adds creaminess and caramel-like flavor notes to savory sauces, desserts, and soups.

When life hands you lemons, make more than simple lemonade. Try stews, desserts, sides, and more.

Go banana fanna fo-fanna crazy over this popular fruit.

From Vanilla Bean Sugar Cookies to Ginger-Vanilla Milk Punch, these recipes all showcase the incredible flavor of pure vanilla.

Slightly sweet basil adds bold flavor to salads, pastas, sauces, and desserts.

Add bold citrus flavor to drinks, salads, desserts, and main dishes.

Use this flaky store-bought pastry dough to make desserts, appetizers, main dishes, and more.

Versatile, economical tilapia is a fish that's a perfect canvas for a variety of sauces and seasonings.

Add bold flavor to Mexican-inspired dishes with this signature chile.

Give milk a night out. These versatile recipes show that just plain milk has uses far beyond the cereal bowl.

Rotini is a great choice for chunky meat sauces and hearty soups because the spirals trap the sauce or broth, making every bite a flavorful one.

Everyone's favorite noodle shows its versatility in traditional, new-fangled, and even Asian-style options.

Strawberries take a dip into sweet and savory recipes that are sure to become new family favorites.

Spuds are a must-have pantry staple that help make everything from soup to pancakes taste better.

See how to cook fresh shrimp in a variety of ways and how to showcase this popular seafood in different recipes inlcuding appetizers and salads to main dishes and stews.

Sour cream is so much more than just a topping for your baked potato. See how you can use it as a key ingredient in appetizers, breads, sides, and desserts.

Move this favorite appetizer offering onto the dinner table for a rich and delectable main dish any time of day.

Their shape makes them perfect for stuffing, but bell peppers can add their sweet, juicy flavors to everything from soup to pizza.

Scrambling for ideas about what do with that leftover ham? Sample a few of our favorite soups, casseroles, and side dishes that transform leftovers in bold new ways.

These flat pasta ribbons or "little tongues" are great in casseroles, frittatas, and Asian dishes too.

Whiskey adds a touch of elegance–and a kick in the pants–to cocktails, sauces, and sweets.