Name: Ahi Tuna Poke Pizza
Yield: Serves 4
Ingredients: 1 pound prepared pizza dough; 1 tablespoon neutral flavored oil (we used avocado oil); 1 pinch of flaky sea salt; ½ pound fresh ahi tuna (sashimi grade); 3 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon honey; 1 green onion, thinly sliced; 1 teaspoon finely minced fresh ginger; ¼ cup thinly sliced radishes; ½ avocado, diced; 1 tablespoon toasted white sesame seeds; 2 cups baby arugula

Directions

Step 1
Heat oven to 450°. Stretch pizza dough out on a pan; brush with oil and season with flaky sea salt. Bake at 450° for 8-10 minutes, or just until golden brown (it will cook slightly faster than usual when there's no toppings). Remove from oven, and place on a cooling rack for 2-3 minutes.

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Step 2
Cut ahi tuna into small ½-inch cubes. Combine soy sauce, sesame oil, honey. and green onions in a medium bowl. Stir well; add the tuna and toss to combine. Add radishes, avocado, and sesame seeds to bowl; toss gently. Top pizza crust with baby arugula and tuna poke; serve immediately.

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Ingredients

Directions