Pasta Primavera with Ham and Mushrooms

Name: Pasta Primavera with Ham and Mushrooms
Total time: 20 min
Yield: Serves: 4 (serving size: 1 1/2 cups)
Ingredients: 8 ounces uncooked linguine; 1 tablespoon olive oil; 2 ounces diced low-sodium ham; 1 (8-oz.) package sliced mushrooms; 1 (1-lb.) bag frozen broccoli, cauliflower, and carrot mix, thawed; 1 ½ cups unsalted chicken stock; 3 tablespoons 1/3-less-fat cream cheese; ½ teaspoon pepper; ¼ cup grated Parmesan cheese; ⅓ cup thinly sliced basil

2 Ratings
2 Reviews

It's hard to beat pasta primavera. But it's even harder to beat a 20-minute pasta primavera that only requires one skillet. Use a frozen broccoli, cauliflower, and carrot mix to save time and add color, texture, and nutrition. This recipe is one to keep in your back pocket for busy afternoons when there's no time for prep.

By Robin Bashinsky

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Pasta Primavera with Ham and Mushrooms

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