Mini Quiches
Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.
Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.
Sounds so good.
Not a review, but a question in case anyone can answer. By slicing crosswise, does that mean cutting through the egg's equator versus cutting them lengthwise? I wonder if that's why "seaside725" had trouble with the fit? Guess I can just try one each way, but I hate to waste an egg!
These were tasty, but the egg did not fit on the pastry shell, therefore they spilt over when baking.
These were great. I left the bacon off
this is a great recipe! I was searching for something different, easy and tasty my grandkids, ages 4 and 5 would enjoy. these were a hit!!! its great finger food and luckily I too doubled the recipe.. thanks
I made this for brunch with friends. It was a hit! I used 12 puff pastry shells instead of 6 because the directions were a little strange (6 hard-boiled eggs cut in half = 12 so 6 shells obviously doesn't work). I also used fresh thyme instead of sage only because I had it on hand, but I'm sure it would be great with the sage. I left off the bacon because I had some vegetarian friends over, but next time I will definitely add it, bacon makes everything better! I will be making this again, super easy and super tasty!