Lemongrass gives a characteristic citrus flavor and fragrance to many Asia dishes. You'll find this herb with long, thin, gravy-green leaves in the produce section of many supermarkets. You can substitute grated lemon peel, but cut the amount by half.
Super-easy using the mini processor. Made to recipe, fish done in about 12-13min. Liked the difference between the broiled topping and the raw topping served at the table Served with sweet Indian basmati-saffron rice & steamed asparagus.
Extremely flavorful. Used only 1 tbl of fish sauce. Marinated the fish for about 1 hr and grilled. Served with sauté bok choy with garlic.
Quick, easy, and delicious! I only used half of the fish sauce, and I think it was perfect. It was a great weeknight meal, due to the ease and speed of cooking, but would also be good for company. I served it with some sauteed baby bok choy (just the bok choy,some garlic, and a little soy sauce). I will definitely make it again!
Quick and easy! Next time I will use less fish sauce - it was a bit strong. I used tilapia and doubled the chili sauce for more spice! Served with CL Yang Chow Fried Rice.
I used a bamboo steamer with bok choy, chinese cabbage & red bell pepper. It was excellent. I also put a bit of the lemon grass in the water and it added some flavor to the veggies and fish. I will make this again!
