Turn "jacket potatoes" into irresistible potato salad bites. Capers offer a twist on traditional relish; they're actually pickled flower buds and add bright, briny flavor to this appetizer.
So why review THIS RECIPE since you did not make it!
I have refrigerated them until ready to serve. Should the stuffing be hot or cold? The stuffing will be cold when I put them under the broiler....
Made these for my Kentucky Derby party. They were very good and quite a hit!
Made these a couple of times, and they went over well. Scooping out the potato and stuffing the shells was easier than I expected. The 2nd time I made them, I forgot the butter and couldn't even tell the difference! They add a nice variety to a party spread.
I made these tonight to go with oven fried chicken and a wedge salad- very tasty. Might be easier to stuff the filling into a half baked potato. Will try that next time.
These were awesome. A bit time consuming to get as much potato pulp out as possible and not tear the shell, but worth it I think. Made as suggested. Wouldn't change a thing.
This is a great appetizer and/or side dish. I eliminated the capers as we do not care for them and I used fresh parsley rather than the chives as that is what I had on hand. I froze the leftovers and they reheated very nicely.
