Instant Pot Cranberry Sauce

Name: Instant Pot Cranberry Sauce
Total time: 2 h 50 min
Yield: Makes 3 cups (serving size: 3 Tbsp.)
Ingredients: 1 pound (4 cups) fresh or frozen cranberries; 2 medium Honeycrisp apples, peeled and chopped (2 1/4 cups); ¾ cup granulated sugar; 1 tablespoon orange zest plus 1/4 cup fresh juice (from 1 orange); 1 teaspoon kosher salt; 1 tablespoon white balsamic vinegar

2 Ratings
2 Reviews

This powerful cranberry-apple sauce carries enough flavors to make it go far. Keep it traditional and serve with turkey, or think outside the box and use a dollop on this Instant Pot Pumpkin Soup. Although it's quick and easy to make, we'd suggest prepping it a few days in advance—this Instant Pot Cranberry Sauce only gets better with time.

By Paige Grandjean

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Recipe Summary

total:

2 hrs 50 mins

Yield:

Makes 3 cups (serving size: 3 Tbsp.)

Ingredients

1 pound (4 cups) fresh or frozen cranberries
2 medium Honeycrisp apples, peeled and chopped (2 1/4 cups)
¾ cup granulated sugar
1 tablespoon orange zest plus 1/4 cup fresh juice (from 1 orange)
1 teaspoon kosher salt
1 tablespoon white balsamic vinegar

Directions

Step 1
Stir together cranberries, apples, sugar, orange juice, orange zest, and salt in a 6-quart electric pressure cooker. Close and lock lid of cooker; turn pressure release valve to sealing position. Program cooker to cook on manual on high pressure for 5 minutes. Allow cooker to release pressure (steam) “naturally” for 5 minutes. Turn pressure release valve to venting position to release remaining pressure from cooker until float valve drops. Carefully remove lid.

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Step 2
Program cooker to sauté on normal heat. Cook cranberry mixture, stirring often, until thickened, about 5 minutes. (Mixture will continue to thicken as it cools.) Transfer mixture to a medium bowl, and stir in vinegar. Cool at room temperature for 30 minutes. Cover and chill at least 2 hours or up to 3 days.

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MyRecipes Member

11/19/2022

Great base. I add baby celery (inner ribs and leaves chopped fine), orange zest fresh, and at the last minute, i add chopped pecans. I also reduce the sugar to 1/4 cup only because I'm diabetic.

mike

11/10/2018

2/4 cup??? is it 1/4 or 1/2 cup sugar???? or 2 to 4 cups???

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Instant Pot Cranberry Sauce

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Instant Pot Cranberry Sauce