Gingerbread Syrup

Name: Gingerbread Syrup
Total time: 45 min
Yield: Makes 2 cups
Ingredients: 2 cups water; 2 cups granulated sugar; 3 cinnamon sticks; 2 tablespoons finely grated peeled fresh ginger; ½ teaspoon vanilla extract; ⅛ teaspoon ground nutmeg

Add a little sweet and spice to your coffee or cocktail with this simple gingerbread syrup. Use it to make our Copycat Gingerbread Latte.

By Robby Melvin

Recipe by MyRecipes

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Credit: Daniel Agee; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis

Recipe Summary

active:

5 mins

total:

45 mins

Yield:

Makes 2 cups

Ingredients

2 cups water
2 cups granulated sugar
3 cinnamon sticks
2 tablespoons finely grated peeled fresh ginger
½ teaspoon vanilla extract
⅛ teaspoon ground nutmeg

Directions

Step 1
Bring all ingredients to a boil in a medium saucepan over high. Reduce heat to medium, and simmer 10 minutes. Remove from heat, and cool 30 minutes. Pour through a fine wire-mesh strainer into an airtight container; discard solids. Use immediately, or cover and store in refrigerator for up to 1 week.

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Gingerbread Syrup

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Recipe Summary

Ingredients

Directions

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