Cheesy Spinach Ramen

Name: Cheesy Spinach Ramen
Ingredients: 2 tablespoons vegetable oil; 1 package ramen noodles, prepared according to package instructions, discarding seasoning packet; ¼ cup milk; ½ cup shredded Parmesan cheese; 1 cup chopped spinach; ¼ teaspoon garlic powder; salt and black pepper, to taste

1 Rating
1 Review

Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for this easy and cheesy noodle bowl. This Cheesy Spinach Ramen is the perfect go-to for a crazy comforting last-minute meal. Feel free to toss in any other veggies or proteins, like leftover rotisserie chicken, you might have hanging out in your fridge.

By Lauren Musgrove

Recipe by Well Done April 2017

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Ingredients

2 tablespoons vegetable oil
1 package ramen noodles, prepared according to package instructions, discarding seasoning packet
¼ cup milk
½ cup shredded Parmesan cheese
1 cup chopped spinach
¼ teaspoon garlic powder
salt and black pepper, to taste

Directions

Step 1
Heat oil a large skillet over medium heat. Add prepared ramen noodles to pan. Stir in milk, then Parmesan cheese. Stir in spinach and garlic powder; season with salt and pepper to taste. Serve.

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Cheesy Spinach Ramen

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Ingredients

Directions

Reviews (1)

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