Brochettes of Lamb
Serve with harissa, a hot sauce sold in Middle-Eastern markets.
Recipe by Cooking Light June 2004
Gallery
Credit:
Randy Mayor; Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
149 calories; calories from fat 31%; fat 5.2g; saturated fat 1.8g; mono fat 2.1g; poly fat 0.5g; protein 23.5g; carbohydrates 0.8g; fiber 0.2g; cholesterol 73mg; iron 2.2mg; sodium 290mg; calcium 12mg.