Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Finishing the chicken thighs in the broiler to ensure a crispy outside and juicy on the inside.
I revised my by eliminating the water and baking the chicken in the oven for 30 minutes. It was delicious with snow peas and sticky rice!
I don’t have a hot pot so I baked boneless skinless chicken thighs in a glass pan with the sauce at 400 for 30 minutes. Then I transferred the thighs to a foil lined pan and broiled them until lightly browned. I transferred the sauce to a pot and boiled the sauce while I broiled the chicken. I transferred the thighs, broccoli and noodles to a plate and poured the sauce over all of it. It was delicious!!!! The noodles (which I bought at an Asian market) were even better the next day. I would serve this to company.
If I use the instapot do I need to add more water? Is there a slowcooker recipe?
The recipe sounds delicious. How could I make it with my dutch oven? I don’t have an instapot.
good recipe, i got one thats even easier!! chicken thighs, (browned if you want)
add to glass (prepared pan) add hedigs or santa barbara salsa, bake approx. 1 hr. prepare rice, plate chicken on top of rice. enjoy!!
Before I make it..do you add a cup of water to the pot?>
Not everyone has an Instapot. Would be good to have directions for cooking in a Dutch oven too.