Air-Fried Shrimp Fried Rice

Name: Air-Fried Shrimp Fried Rice
Total time: 40 min
Yield: Serves 4
Ingredients: 1 tablespoon canola oil; ⅓ cup chopped onion; ⅓ cup chopped carrot; 1 teaspoon kosher salt, divided; 2 large eggs, scrambled; 1 pound large peeled, deveined raw shrimp; 2 (8-oz.) pkg. pre-cooked microwavable brown rice; ¾ cup frozen green peas; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; ¼ teaspoon black pepper; Toasted sesame seeds, optional; Sriracha mayonnaise and sliced scallions, for serving

2 Ratings
1 Review

This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth. Finish it up with Sriracha mayo and fresh green onion to compliment everything perfectly. If you don't have shrimp on hand, you can also use leftover chicken or steak.

By Nicole McLaughlin

Recipe by Well Done

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Air-Fried Shrimp Fried Rice

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