If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps.
I am just wondering how a sandwich you cut in half before putting it in the air fryer came out whole when you removed it?
Took a few trys and it never came out perfect, close but not perfect, much prefer it on my griddle, I give this 👎👎
Mk
So crispy on the outside and melty in the middle! This is now my go to snack recipe. I didn't even need the extra 3 minutes, 7 was perfect.
LOVE THIS RECIPE. I USE MINE FOR FRING CHICKEN WINGS AND TENDERLOINS OF PORK & TURKEY.
That's a great sandwich! But after a round of throat cancer (4+yrs and going) I find I need a little more moisture to make things go down . DON'T be misled by the word moisture. Just a little is needed.
I butter both sides of all bread and then put a thin schmear of good mayo (good mayo) on the outside of the bread. Now go ahead and air fry. Also, good with a SLIGHT sprinkle of Parmesan on the outside before cooking.
It was, indeed, one of the best grilled cheese sandwiches I've ever had, and so easy. My only negative thoughts about it is that it asks you to put two sourdoughs slices of bread in the fryer basket. Sourdough bread loaves are big. I could hardly fit one slice in my fryer and it was crawling up the far side. I know she had a Cuisinart fryer, but how much bigger could it be than a standard Walmart purchased fryer? Ultimately good psandwich, though.
This is a great recipe! However, at 375 in my Ninja Foodi, it did not require the extra 3 minutes or turning. It turned out beautifully after 7 minutes. Thanks for the recipe.