Zabaglione with Fresh Berries

Name: Zabaglione with Fresh Berries
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 6 servings (serving size: about 1/2 cup zabaglione, 1/2 cup berries, and 1/4 cup whipped topping)
Ingredients: 2 large eggs; 2 large egg yolks; ½ cup sugar; ½ cup sweet Marsala wine; 3 cups whole mixed berries; 1 ½ cups light canned refrigerated whipped topping (such as Reddi-wip)

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1 Review

Finish your next steak dinner with this light-as-air Italian custard and a mix of your favorite fresh berries. Raspberries, blueberries, and strawberries balance well with the sweet Marsala wine in the custard. And at less than 200 calories, the zabaglione will soothe your sweet tooth without filling you up.

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary

prep:

3 mins

cook:

7 mins

total:

10 mins

Yield:

6 servings (serving size: about 1/2 cup zabaglione, 1/2 cup berries, and 1/4 cup whipped topping)

Nutrition Info

Ingredients

2 large eggs
2 large egg yolks
½ cup sugar
½ cup sweet Marsala wine
3 cups whole mixed berries
1 ½ cups light canned refrigerated whipped topping (such as Reddi-wip)

Directions

Step 1
Combine first 4 ingredients in top of a double boiler, stirring with a whisk. Cook over simmering water, whisking constantly, about 7 minutes or until a thermometer registers 160°. Serve over berries. Top each serving with whipped topping.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

Per Serving:

200 calories; calories from fat 23%; fat 5g; saturated fat 2.8g; mono fat 1.3g; poly fat 0.6g; protein 3.6g; carbohydrates 32g; fiber 1.8g; cholesterol 139mg; iron 0.9mg; sodium 29mg; calcium 32mg.

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