Wilted Spinach

Name: Wilted Spinach
Yield: 4 servings
Ingredients: 1 ½ tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; ½ teaspoon Dijon mustard; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt; ¼ cup vertically sliced red onion; 3 garlic cloves, thinly sliced; 1 (9-ounce) package fresh spinach

5 Ratings
5 Reviews

By Ann Taylor Pittman

Recipe by Cooking Light January 2011

Gallery

Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary

Yield:

4 servings

Nutrition Info

Ingredients

1 ½ tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
½ teaspoon Dijon mustard
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt
¼ cup vertically sliced red onion
3 garlic cloves, thinly sliced
1 (9-ounce) package fresh spinach

Directions

Step 1
Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.

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Nutrition Facts

Per Serving:

78 calories; fat 5.1g; saturated fat 0.7g; sodium 191mg.

Sort by: Newest

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marionb52

04/16/2014

Outstanding...red onion gives a bit of texture and color.

steponme

12/03/2013

Simple and delicious. Also works using garlic power; if your not in the mood for garlic smelling fingers!

GayleR

01/20/2012

Delicious, and couldn't be simpler.

JenOD2

07/29/2011

This is a very easy and delicious side. The Dijon gives it a nice kick. Will definitely make it again.

SDanielson1973

01/09/2011

Served this with the Lemony Chicken Saltimbocca. Very good and very easy.

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