Whiskey Sour Punch

Name: Whiskey Sour Punch
Total time: 25 min
Yield: Serves 10 (serving size: about 3/4 cup)
Ingredients: ⅓ cup sugar; ⅓ cup water; 2 ½ cups refrigerated fresh orange juice; 2 cups bourbon; ½ cup fresh lemon juice (about 3 large lemons); 3 cups chilled club soda; Fresh orange slices (optional)

1 Rating
1 Review

Look for fresh orange juice in the refrigerated part of the produce department.

By Ann Taylor Pittman

Recipe by Cooking Light December 2011

Gallery

Credit: Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary

hands-on:

5 mins

total:

25 mins

Yield:

Serves 10 (serving size: about 3/4 cup)

Nutrition Info

Ingredients

⅓ cup sugar
⅓ cup water
2 ½ cups refrigerated fresh orange juice
2 cups bourbon
½ cup fresh lemon juice (about 3 large lemons)
3 cups chilled club soda
Fresh orange slices (optional)

Directions

Step 1
Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.

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Step 2
Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.

Nutrition Facts

Per Serving:

160 calories; fat 0.1g; mono fat 0.1g; protein 0.5g; carbohydrates 14.2g; fiber 0.2g; iron 0.2mg; sodium 16mg; calcium 11mg.

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