Name: Weeknight Fried Chicken
Total time: 30 min
Yield: Serves 4 (serving size: 2 thighs)
Ingredients: ¾ cup peanut flour or peanut butter powder (such as PB2); ¾ cup (about 3 1/2 oz.) instant flour (such as Wondra); 1 ½ teaspoons black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon cayenne pepper; 1 ½ teaspoons kosher salt, divided; ¾ vegetable oil; 8 boneless, skinless chicken thighs (about 1 1/2 lb.); Hot sauce

Heat oil in a large, high-sided skillet over medium-high until shimmering. Dredge chicken in flour mixture, pressing to adhere. Working in 2 batches, place chicken, smooth side down, in oil. Fry until golden brown and crispy, 8 to 10 minutes, turning once halfway through cooking. Drain on a wire rack. Season with remaining 1/2 teaspoon salt. Serve immediately with hot sauce.

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Weeknight Fried Chicken

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