Tomatoes are usually the main ingredient in this Spanish-style chilled soup, but this version features fresh seeded watermelon. Watermelon, like tomato, is a great source of the antioxidant lycopene.
really delicious. My husband liked it better than tomato gazacho. Very easy to make. Made no changes.
This is amazing! I didn't use the juice - and wouldn't recommend using it. I think it would take away from the taste of the fruits and veggies. Delish.
This recipe is fantastic. I make it every summer. It's a great combination of sweet and spicy (I add more hot sauce than is called for). And it's great way to use up whole watermelons!
