Watermelon Bellinis

Name: Watermelon Bellinis
Yield: 8 servings
Ingredients: 3 cups cubed seeded watermelon, frozen; 2 tablespoons sugar; 2 tablespoons fresh lemon juice; 3 cups chilled prosecco or other sparkling wine, divided; Julienne-cut lemon rind (optional)

1 Rating

This drink is a twist on the classic Bellini, a post–World War II cocktail of white peach puree and Champagne, first mixed at Harry's Bar in Venice. Freezing the watermelon before pureeing lends the drink a slightly slushy consistency. If you prefer a smoother texture, simply chill the watermelon. Serve in Champagne flutes.

By David Bonom

Recipe by Cooking Light August 2013

Gallery

Credit: Photo: Becky Luigart-Stayner

Recipe Summary

Yield:

8 servings

Nutrition Info

Ingredients

3 cups cubed seeded watermelon, frozen
2 tablespoons sugar
2 tablespoons fresh lemon juice
3 cups chilled prosecco or other sparkling wine, divided
Julienne-cut lemon rind (optional)

Directions

Step 1
Place watermelon, 2 tablespoons sugar, juice, and 1 cup wine in a blender; process until smooth. Pour about 1/3 cup watermelon mixture into each of 8 glasses. Pour 1/4 cup remaining wine into each glass. Garnish with lemon rind, if desired. Serve immediately.

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Nutrition Facts

Per Serving:

94 calories; fat 0.1g; protein 0.4g; carbohydrates 9.3g; fiber 0.2g; iron 0.1mg; sodium 1mg; calcium 4mg.

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