You may adapt this dessert to your taste by adjusting the blend of berries, the amount of honey, or even the amount of cheese. The idea is luxury in the amount of berries. Fromage blanc is wonderfully subtle; you can sub Greek yogurt, which is tangier.
Interesting! My first experience with fromage blanc. I didn't really get enough vanilla flavor from my one vanilla bean; might use a bit of vanilla extract next time. The berries were great (i used raspberries, strawberries and blueberries). Don't know that I'd spring for the special cheese next time but it was good. I found it at our New Seasons Market but it was local and didn't list the fat content. It seemed like extra creamy cream cheese but not as fatty tasting as say a brie.
