Wacky Mashed Potatoes

Name: Wacky Mashed Potatoes
Prep time: 5 min
Cook time: 8 min
Total time: 18 min
Yield: Makes 4 servings
Ingredients: 2 ⅔ cups frozen mashed potatoes; 1 ⅓ cups milk; ½ (8-ounce) container soft cream cheese; 3 green onions, sliced; ½ teaspoon salt; ¼ teaspoon pepper; 4 flat-bottomed ice cream cones (optional)

1 Rating
1 Review

This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream.

Recipe by Oxmoor House August 2008

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Recipe Summary

prep:

5 mins

cook:

8 mins

additional:

5 mins

total:

18 mins

Yield:

Makes 4 servings

Nutrition Info

Ingredients

2 ⅔ cups frozen mashed potatoes
1 ⅓ cups milk
½ (8-ounce) container soft cream cheese
3 green onions, sliced
½ teaspoon salt
¼ teaspoon pepper
4 flat-bottomed ice cream cones (optional)

Directions

Step 1
Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.

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Source

Southern Living Kids Cookbook

Nutrition Facts

Per Serving:

247 calories; calories from fat 55%; fat 15.1g; saturated fat 9.1g; mono fat 0.7g; poly fat 0.2g; protein 6.7g; carbohydrates 23.5g; fiber 2.3g; cholesterol 39mg; iron 0.2mg; sodium 599mg; calcium 119mg.

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