Twix Pie

Preheat oven to 350°F. Stir together cookie crumbs and melted butter in a medium bowl until combined. Press crumb mixture into a deep-dish 9-inch pie plate. Bake in preheated oven until slightly golden brown, 10 to 13 minutes. Let cool on a wire rack.

Beat together Twix spread and cream cheese with an electric mixer on medium speed until smooth.

Combine cream and powdered sugar in a medium bowl, and beat with an electric mixer on medium-high speed until stiff peaks form. Reserve 1 cup of the whipped cream, and fold remaining cream into Twix spread mixture.

Pour Twix mixture into cooled crust. Top evenly with reserved whipped cream, and chill at least 2 hours or overnight. Drizzle with caramel topping, and sprinkle with chopped Twix bars.