The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.
I love the incorporation of other vegetables, like turnip, by mixing it with potato. However, the directions do not indicate how to prepare the turnip. I prepared them right alongside the potatoes with tasty results. I will make it again just how I did before. This recipe wold get a 5 star rating but for the incomplete directions.
I made this for a company dinner and was very happy with the results. I am not accustomed to preparing turnips and this was a nice introduction to the food.
