Tomato, Watermelon, and Feta Skewers with Mint and Lime

Name: Tomato, Watermelon, and Feta Skewers with Mint and Lime
Total time: 1 h
Yield: Makes about 3 dozen skewers
Ingredients: 2 large heirloom tomatoes, cored and cut into 1-inch pieces; 3 cups 1-inch watermelon cubes (about 1/4 of a 3-lb. watermelon); 8 ounces feta cheese, cubed; 2 ½ tablespoons fresh lime juice; 2 tablespoons chopped fresh mint; 1 tablespoon extra virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 36 (3-inch) wooden skewers

No time for skewers? Gently toss the ingredients in a salad bowl, or dice the tomato, watermelon, and cheese into small cubes to serve as a fresh relish for grilled meats.

By Sara Foster

Recipe by Southern Living July 2015

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Tomato, Watermelon, and Feta Skewers with Mint and Lime

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