Tomato-and-Fruit Salad

Name: Tomato-and-Fruit Salad
Yield: Makes 8 to 10 servings
Ingredients: 2 pounds watermelon, sliced; 2 pounds honeydew melon, sliced; 1 fresh peach, sliced; 2 nectarines, sliced; 2 red plums, cut into wedges; 1 green tomato, sliced; 1 pound assorted heirloom tomatoes, sliced or cubed; 1 (12-oz.) package baby heirloom tomatoes, halved; 6 to 8 fresh basil leaves, torn; Basil-Orange Vinaigrette

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This colorful dish captures the best flavors of summer on one cool platter. A fresh basil dressing spiked with orange marmalade merges the sweet with the savory.

Recipe by Southern Living July 2013

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Tomato-and-Fruit Salad

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