Toasted Farro Salad with Watermelon and Peaches

Name: Toasted Farro Salad with Watermelon and Peaches
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1 cup uncooked farro; 1 ½ cups fresh seedless watermelon, cubed; 2 medium peaches, diced; ½ cup fresh mint, chopped; ½ cup fresh basil, chopped; 2 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 tablespoon finely chopped shallot; 1 tablespoon fresh lime juice; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; Crumbled feta cheese, optional

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Toasting the farro before boiling it brings out an added layer of rich nuttiness to this hearty grain salad. Complemented by fresh herbs and sweet, juicy peaches and watermelon, this summertime side dish is the ultimate refreshing and nutritious bite you need. Serve it immediately, or let the flavors meld in the refrigerator for a couple hours (or overnight) and enjoy it cold.

By Sara Tane and Sara Tane

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Toasted Farro Salad with Watermelon and Peaches

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