Thanksgiving Punch

4 Ratings
3 Reviews

Serve your holiday guests a festive fall drink made with pomegranate juice, pineapple juice and ginger ale.

Recipe by MyRecipes November 2007

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Ingredients

½ cup peeled, chopped fresh ginger
½ cup sugar
4 cups pomegranate juice
4 cups pineapple juice
6 cups ginger ale

Directions

Step 1
Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. Serves

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Nutrition Facts

Per Serving:

245 calories; protein 1g; carbohydrates 62g; fiber 1g; sodium 26mg.

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lilmisslondon

10/21/2013

This recipe is amazing!! I made it once and now it is requested every year! The ginger part seems time consuming but it is worth it. I put the extra pomegranate seeds in to float and look pretty. It's a tasty little snack to eat while drinking, or others just leave them in the cup. It is so bright and beautiful...darker than it is in the picture. It screams Christmas or Thanksgiving. It make it for Christmas mostly. Lovely!!

diva21

11/14/2009

I did a test run on this tonight, to try it out before Thanksgiving. Teens and adults all loved it. The ginger syrup prevents the drink from being too sweet. Very refreshing. I will definitely make it on Turkey Day, and so will the folks that taste - tested with me.

Guqingal

11/12/2009

I just love it - I have been making it every holiday for my family!

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Thanksgiving Punch

Gallery

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Thanksgiving Punch