Tandoori Cauliflower

Name: Tandoori Cauliflower
Total time: 50 min
Yield: Serves 4 (serving size: 1/4 head cauliflower)
Ingredients: ¾ cup plain Greek yogurt; 1 tablespoon grated garlic (about 3 cloves); 1 tablespoon fresh lime juice; 2 teaspoons DIY Tandoori Spice Blend; 1 teaspoon grated peeled fresh ginger; ½ teaspoon kosher salt; 1 medium head cauliflower (about 1 1/2 lb.), trimmed and quartered

With its warm, spicy, and almost meat-like flavor and texture, this cauliflower dish can be served as a side or a vegetarian main dish that still feels hearty. As a unique way to serve cauliflower, it looks impressive but is easy to pull together. Feel free to make the yogurt sauce ahead of time.

By Marianne Williams

Recipe by MyRecipes September 2016

Gallery

Credit: Caitlin Bensel; Styling= Blakeslee Giles, Audrey Davis

Recipe Summary

active:

10 mins

total:

50 mins

Yield:

Serves 4 (serving size: 1/4 head cauliflower)

Ingredients

¾ cup plain Greek yogurt
1 tablespoon grated garlic (about 3 cloves)
1 tablespoon fresh lime juice
2 teaspoons DIY Tandoori Spice Blend
1 teaspoon grated peeled fresh ginger
½ teaspoon kosher salt
1 medium head cauliflower (about 1 1/2 lb.), trimmed and quartered

Directions

Step 1
Preheat oven to 450°F. Stir together yogurt, garlic, lime juice, tandoori spice, ginger, and salt. Brush yogurt mixture over all sides of cauliflower pieces.

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Step 2
Place coated cauliflower pieces on a parchment paper-lined baking sheet. Bake in preheated oven until browned and tender, 30 to 35 minutes.

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Tandoori Cauliflower

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Recipe Summary

Ingredients

Directions

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