Take hot dog toppings beyond traditional sauerkraut and mustard by dressing with sweet-hot pickles, shredded red cabbage and a creamy topping made of mayo, whole grain mustard, and hot chili sauce.
We had these for dinner tonight. The were great! I really loved the smoky heat of the sriracha sauce combined with the sweetness of the pickles.
I'm not a hot dog lover but must admit this recipe is very tempting (reason for 4 stars). Worthy of a sportive event or summer family gathering. Will come back to let you know how it went.
Made this last night and we loved it. Followed the recipe as written and would not change a thing. Had a great subtle sweet heat. The mayo/sriracha sauce would also be very good on burgers and brats.