You can also use plums, nectarines, or berries in this fruit salad recipe. Chop the fruit ahead of time, and store it in a zip-top plastic bag in the refrigerator. Toss the fruit with the syrup an hour before serving.
This recipes makes a great template for a summer fruit salad - I followed the recipe exactly and was a tad disappointed because some fruits (the grapes, the cantaloupe) weren't as fresh and delicious as others (the figs, apricots, cherries). So definitely choose what looks best at your market! Would have liked the honey syrup to be much thicker and more present in each bite - I'd skip the boiling step all together and just drizzle with honey next time!
