Stuffed Lobster

Name: Stuffed Lobster
Yield: 4 servings (serving size: 1 stuffed lobster tail and 1 lemon wedge)
Ingredients: 4 (1 1/4-pound) lobsters, cooked; 2 cups crushed reduced-fat round buttery crackers (such as Ritz); ¼ cup chopped fresh parsley; 3 tablespoons fresh Parmesan cheese; 2 ½ tablespoons butter, melted; 2 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 4 lemon wedges

2 Ratings
2 Reviews

Stuff lobster tails with a savory mixture of chopped lobster meat, Parmesan cheese and buttery cracker crumbs for an elegant seafood entree.

Recipe by Cooking Light July 2001

Gallery

Credit: Jen Causey, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell

Recipe Summary

Yield:

4 servings (serving size: 1 stuffed lobster tail and 1 lemon wedge)

Nutrition Info

Ingredients

4 (1 1/4-pound) lobsters, cooked
2 cups crushed reduced-fat round buttery crackers (such as Ritz)
¼ cup chopped fresh parsley
3 tablespoons fresh Parmesan cheese
2 ½ tablespoons butter, melted
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
4 lemon wedges

Directions

Step 1
Preheat broiler.

Advertisement
Step 2
Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.
Step 3
Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.

Nutrition Facts

Per Serving:

379 calories; calories from fat 37%; fat 15.5g; saturated fat 7.6g; mono fat 5.5g; poly fat 1.7g; protein 25.9g; carbohydrates 30.7g; fiber 0.1g; cholesterol 95mg; iron 2.1mg; sodium 990mg; calcium 243mg.

Sort by: Newest

Newest Oldest

tara31

01/01/2011

Absolutely delicious! Served for New Year's Eve alongside linguine with white clam sauce and roast lemon and pepper brussels sprouts (both from this site). Beautiful presentaion!

lauralynnrn

02/14/2010

I just made this for the 3rd time....always rave reviews. Delicious.....great with a steak on the side for a surf and turf

Back to Stuffed Lobster

All Reviews for Stuffed Lobster

- of Reviews

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party