Name: Stuffed Celery
Prep time: 10 min
Total time: 10 min
Yield: Serves: 10
Ingredients: ¾ cup shredded smoked Gouda (about 4 oz.); 2 ounces cream cheese, at room temperature; 2 tablespoons mayonnaise; 1 ½ teaspoons Dijon mustard; 2 ounces chopped ham; ¼ cup chopped pitted green olives; ½ teaspoon onion powder; ½ teaspoon Worcestershire sauce; Pepper; 8 large ribs celery, cut into 1 1/2-inch lengths; 2 tablespoons chopped chives

Directions

Step 1
In a food processor, puree Gouda, cream cheese, mayonnaise, mustard, ham, olives, onion powder and Worcestershire sauce until smooth. Taste and season with pepper.

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Step 2
Using a small knife, carefully spread filling into celery pieces (alternatively, spoon into a large ziplock bag, seal bag and snip off a corner, or use a pastry bag with a plain tip, to pipe filling into celery). Sprinkle with chives and serve.

Nutrition Facts

Per Serving:

111 calories; fat 9g; saturated fat 4g; protein 4g; carbohydrates 3g; fiber 1g; cholesterol 25mg; sodium 266mg.

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Ingredients

Directions

Nutrition Facts