Strawberry-Rhubarb-Banana Smoothie

Name: Strawberry-Rhubarb-Banana Smoothie
Total time: 6 min
Yield: Makes 4 cups for the table.
Ingredients: 1 cup plain low-fat yogurt; ¼ cup Strawberry-Rhubarb Freezer Jam, thawed; 2 ½ cups frozen unsweetened strawberries; ¼ teaspoon lemon zest; 1 tablespoon fresh lemon juice; 2 bananas, peeled and broken into pieces

Blend low-fat yogurt, Strawberry-Rhubarb jam, frozen berries, and bananas to make this simple breakfast smoothie.

Recipe by Southern Living July 2015

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Recipe Summary

hands-on:

6 mins

total:

6 mins

Yield:

Makes 4 cups for the table.

Ingredients

1 cup plain low-fat yogurt
¼ cup Strawberry-Rhubarb Freezer Jam, thawed
2 ½ cups frozen unsweetened strawberries
¼ teaspoon lemon zest
1 tablespoon fresh lemon juice
2 bananas, peeled and broken into pieces

Directions

Step 1
Place yogurt and jam in a blender. Add strawberries and remaining ingredients; process until smooth.

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