Spicy Umami Sauce

This super intense sauce takes strongly flavored ingredients to the next level. To cut back on the heat, reduce or omit the sambal. You can also use low-sodium Worcestershire sauce without altering the taste. This is great for meat (Brush it on a steak or chicken thighs) or anything highly caramelized, like stir-fried vegetables. A little bit goes a long way, so you’ll have plenty to go around.