Name: Spicy Shrimp Noodles
Total time: 20 min
Yield: Serves 4 (serving size: 1 1/2 cups)
Ingredients: 6 ounces uncooked brown rice pad Thai noodles; 3 tablespoons canola oil; 2 cups sliced scallions (about 2 bunches); 8 ounces peeled and deveined raw medium shrimp; 1 large egg; ⅓ cup chopped unsalted peanuts, divided; 3 tablespoons unsalted ketchup; 2 tablespoons fresh lime juice; 1 ½ tablespoons Sriracha chili sauce; 1 tablespoon fish sauce; 1 tablespoon water; 2 tablespoons chopped fresh cilantro

Heat oil in a large cast-iron skillet over high. Add scallions and shrimp. Cook, stirring often, until scallions are bright green, 1 to 2 minutes. Add egg; cook, stirring constantly, until egg and shrimp are cooked, about 1 minute. Add noodles, half of the peanuts, ketchup, lime juice, Sriracha, fish sauce, and 1 tablespoon water. Toss well to combine. Serve in shallow bowls; sprinkle with cilantro and remaining peanuts.

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Spicy Shrimp Noodles

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