Spice up basic pimiento cheese by stirring ground red pepper, freshly ground black pepper, and coarse-grain mustard into the grated cheese mixture. Use the largest holes on a box grater to shred cheese in a snap.
I like this recipe because it has an added kick of flavor. The ground mustard and red pepper gives a lot of additional flavor. The bowl is always scraped to the last bite.
This was a great variation on Pimento cheese. Like the slight kick.
Excellent appetizer! I've made this several times. It's quick and easy to make and it's always a big hit.
