Name: Spicy Chicken Cacciatore
Total time: 3 h 46 min
Yield: Serves 8
Ingredients: ½ cup (about 2.8 ounces) all-purpose flour; 8 skinless, boneless chicken thighs (about 2 pounds); 1 tablespoon olive oil; 2 cups chopped red bell pepper; 2 (8-ounce) containers refrigerated pre-chopped onion (about 3 cups); 6 garlic cloves, minced; ½ cup dry red wine; ½ cup canned tomato purée; 2 tablespoons capers, drained; 1 ½ teaspoons crushed red pepper; 1 teaspoon dried oregano; 1 teaspoon freshly ground black pepper; ¾ teaspoon salt; 1 (14.5-ounce) can unsalted diced tomatoes, undrained; ¼ cup chopped fresh parsley

Directions

Step 1
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a shallow dish. Dredge chicken in flour, turning to coat; shake off excess flour. Discard any remaining flour. position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 3 hours cook time.

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Step 2
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken; cook 3 to 4 minutes on each side or until browned. Transfer chicken to a 6-quart Instant Pot. Repeat procedure with remaining chicken.
Step 3
Add bell pepper, onion, and garlic to pan. Cook, stirring constantly, 4 minutes. Stir in wine. Cook 2 minutes, scraping pan to loosen browned bits. Stir in tomato purée. Add chicken, capers, and next 5 ingredients (through tomatoes) to cooker.
Step 4
Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 3 hours 30 minutes cook time. Sprinkle with parsley before serving

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Ingredients

Directions