Spicy Brown Rice

Name: Spicy Brown Rice
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 2 cups cooked brown rice; 1 teaspoon chile paste with garlic; 1 teaspoon sesame oil; ¼ cup chopped green onions; ¼ teaspoon kosher salt

Give brown rice a little kick by adding chile paste and sesame oil to this Asian-inspired side.

By Krista Ackerbloom Montgomery

Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

2 cups cooked brown rice
1 teaspoon chile paste with garlic
1 teaspoon sesame oil
¼ cup chopped green onions
¼ teaspoon kosher salt

Directions

Step 1
Combine cooked brown rice, chile paste with garlic, sesame oil, green onions, and kosher salt.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

Per Serving:

120 calories; fat 2g; saturated fat 0.3g; sodium 153mg.

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