Spice-Crusted Carrots

Name: Spice-Crusted Carrots
Total time: 40 min
Yield: Serves 4 (serving size: about 4 carrot halves)
Ingredients: 3 tablespoons olive oil; 1 ½ tablespoons mild harissa; 2 teaspoons lemon zest, plus 1 1/2 Tbsp. fresh juice (from 1 lemon), divided; 2 teaspoons ground cumin; 1 ½ teaspoons kosher salt; ½ teaspoon smoked paprika; ½ teaspoon black pepper; 1 pound medium carrots, peeled and halved lengthwise; Flaky sea salt

Looking for a side that’ll stand out this Thanksgiving? Look no further than these charred, super tender carrots cooked in a spiced harissa oil. Smoky sweet carrots are balanced by brightness from the lemon zest, and the harissa paste mixture helps the carrots achieve a nice spice crust and char in the oven. Reserve some of that oil and drizzle it on at the end for a burst of flavor.

By Anna Theoktisto

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Spice-Crusted Carrots

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