Southern Barbecue Bowl
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Southern Barbecue bowl must-haves such as pinto beans, charred corn, and roasted pork shoulder top brown rice.
Recipe by Cooking Light May 2016
Gallery
Credit:
Hector Sanchez Styling: Lydia Purcell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
395 calories; fat 13.5g; saturated fat 2.9g; mono fat 7.1g; poly fat 2.7g; protein 24g; carbohydrates 44g; fiber 10g; cholesterol 54mg; iron 3mg; sodium 403mg; calcium 90mg; sugars 9g; added sugar 5g.