Smoked Beef Brisket Tostadas

Name: Smoked Beef Brisket Tostadas
Total time: 20 min
Yield: Makes 4 to 6 servings
Ingredients: ½ cup salsa; 1 tablespoon chopped fresh cilantro; 1 (16-oz.) can fat-free refried beans; 6 corn tostada shells; 1 pound chopped True Smoked Beef Brisket (without sauce), warmed; ¼ cup chopped red onion

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1 Review

Top these tostadas with fresh avocado, lime juice, crumbled queso fresco, diced jalapeños, chopped tomatoes, and shredded lettuce.

By Christopher Prieto

Recipe by Southern Living April 2015

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Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:

10 mins

total:

20 mins

Yield:

Makes 4 to 6 servings

Ingredients

½ cup salsa
1 tablespoon chopped fresh cilantro
1 (16-oz.) can fat-free refried beans
6 corn tostada shells
1 pound chopped True Smoked Beef Brisket (without sauce), warmed
¼ cup chopped red onion

Directions

Step 1
Preheat oven to 400°. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells in a jelly-roll pan; top with brisket, onion, and salsa mixture.

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Step 2
Bake at 400° for 8 to 10 minutes or until thoroughly heated. Serve immediately.

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Smoked Beef Brisket Tostadas

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Recipe Summary

Ingredients

Directions

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