Slow-Roasted Grape Tomatoes

Name: Slow-Roasted Grape Tomatoes
Total time: 3 h 10 min
Yield: Serves 8 (serving size: about 1/2 cup)
Ingredients: 1 tablespoon extra-virgin olive oil; 1 ½ teaspoons sugar; ½ teaspoon salt; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon freshly ground black pepper; 2 pounds grape tomatoes, halved lengthwise; Cooking spray

7 Ratings
6 Reviews

Best way to get summer flavors year-round.Though we adore the recipe these are based on (David Bonom's Aromatic Slow-Roasted Tomatoes from December 2009), we wanted a faster update. So in place of plum tomatoes went little grape tomatoes, which roast to concentrated sweetness in less than half the time. Serve as they are for a side dish, on crostini with ricotta for an appetizer, or tossed with pasta and oil for a main dish.

By Tiffany Vickers Davis

Recipe by Cooking Light October 2013

Gallery

Credit: Raymond Hom; Styling: Pamela Duncan Silver

Recipe Summary

hands-on:

10 mins

total:

3 hrs 10 mins

Yield:

Serves 8 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 tablespoon extra-virgin olive oil
1 ½ teaspoons sugar
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper
2 pounds grape tomatoes, halved lengthwise
Cooking spray

Directions

Step 1
Preheat oven to 200°.

Advertisement
Step 2
Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200° for 3 hours.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

55 calories; fat 1.7g; saturated fat 0.2g; mono fat 1.2g; poly fat 0.2g; protein 1.4g; carbohydrates 8.9g; fiber 2.8g; iron 0.1mg; sodium 157mg; calcium 35mg.

Sort by: Newest

Newest Oldest

ckohanke

04/03/2016

I make this often. It is easy and really tasty.

JaneAnn

06/16/2015

Made this dish exactly according to the recipe with grape tomatoes from my garden. They are incredibly sweet. It was great served over pasta. Next time, I’ll leave out the sugar because the tomatoes were already so sweet.

daneanp

11/02/2014

This recipe popped up on my Facebook feed today and since I was making Cooking Light's Vegetable Lasagna (May 2012) that called for broiled cherry tomatoes - so I decided to slow roast them instead. And I'm so glad I did! These are delicious and it really added great flavor to the dish. Will definitely make these again.

IoneTaylor

12/14/2013

So easy to make. So delicious. I made these for a friend's holiday open house because I could make them ahead, transport them easily and serve them at room temperature. They were a hit!

lbelli01

12/10/2013

Awesome. Fabulous. Easy. Simple. We loved these, you will too.

RoeRoe

09/27/2013

Added a dash of granulated garlic...they won't make it to the freezer bag

Back to Slow-Roasted Grape Tomatoes

All Reviews for Slow-Roasted Grape Tomatoes

- of Reviews

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party