Slow-Cooker Salsa Chicken

I can't figure out why all the rave reviews.  This wasn't bad but, to us, it was sort of bland.  We do like spicy things so maybe it just wasn't spicy enough.  Very easy to make which was great.  Followed the recipe exactly so don't know why we didn't like it more.

This made an excellent meal. Since there are only two of us, I froze most of it in leftover pho containers. It froze and thawed beautifully and the flavor deepened. I added green chilies and made rice for the side the first time and tortillas the next. Both were great sides.

I cut back on the chili powder per the reviews. I served over rice with corn. It was good. Im going to try adding a can of green chili as some others.

We will definitely have this often! I followed the recipes except I used 1 tablespoon of chili powder vs. the 2 suggested based on another review I read. Recipe big hit at my house, super flavorful! Option: lettuce wraps!

This tastes great over Fritos

I added green chillies and jalapeños. Next time think I'll up the honey and cut back on the chili powder. Over all this was a great recipe and my husband loved it. Totally adding this to our cycle of dinners.

Love it! I add about 1/4 cup water and I use 2 large boneless skinless chicken breasts and break them up with a fork about 1 hour before it's done.

I added double the salsa and no cilantro (because of a partners preference). Tasted great except for slight bitterness from chili powder. Next time I would increase honey to shy of two tablespoons. Cooked in three hours and was a hit for something new for Mexican.