This simple whole chicken recipe is great served as is with crusty bread or over rice, but it’s also a great way to cook chicken ahead of time to use in a variety of dishes, such as chicken salad, soups, and casseroles.
I agree that the cooking time is wrong on this. I’ve cooked whole chickens like this many times, but for 4 hours you would have to have it on high. On low, it would need to cook for about 8 hours. I also add more a few more spices. No liquid is needed and it is very good.
I have not made this but in reading the recipe . . . . I find it hard to believe that a four pound chicken can be cooked in a slow cooker, on low, for four hours. I think that may be a mistake.
