Simple Antipasto Platter

Name: Simple Antipasto Platter
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings
Ingredients: 1 (5-oz.) log goat cheese; 2 tablespoons chopped fresh parsley; 1 (16-oz.) jar pickled okra, drained; 1 (10-oz.) jar pitted kalamata olives, rinsed and drained; 1 (7-oz.) jar roasted red bell peppers, drained and cut into strips; 1 (4-oz.) package sliced salami; Assorted crackers and breadsticks

1 Rating
1 Review

Antipasto platters featuring cured meats, cheeses, pickled veggies, and olives are a simple, no-cook appetizer when entertaining.

Recipe by Southern Living September 2006

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 8 servings

Ingredients

1 (5-oz.) log goat cheese
2 tablespoons chopped fresh parsley
1 (16-oz.) jar pickled okra, drained
1 (10-oz.) jar pitted kalamata olives, rinsed and drained
1 (7-oz.) jar roasted red bell peppers, drained and cut into strips
1 (4-oz.) package sliced salami
Assorted crackers and breadsticks

Directions

Step 1
Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with crackers and breadsticks.

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DonnaD

01/02/2009

Very easy and can be so versatile. I got olives, marinated feta, spicy gardenia mix and a package of italian meets from Sam's along with the goat cheese and it was a really impressive looking dish to serve and something different than your ordinary dips and chips. Go for it!

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Simple Antipasto Platter

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Recipe Summary

Ingredients

Directions

Reviews (1)

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