Shrimp Tacos with Cilantro-Lime Slaw
These easy shrimp tacos are apt to become one of your favorite weeknight dinner go-to’s. They’re ridiculously fast, they’re easily adapted to suit picky palates, and wow, TACO bout flavor. A few pantry spices and about five minutes under the broiler are all it takes to transform raw shrimp into a dynamite taco filling. We add bright crunch with a fresh and zesty cabbage slaw, featuring lime and cilantro, and an element of richness with a simple avocado crema. Of course, feel free to top your shrimp tacos however you choose! You can skip the slaw and opt for shredded lettuce and radishes for a vibrant crispy bite. Or layer on sliced avocado in place of the crema. This is your taco night, after all—do what feels right. And yes, that means that both corn or flour tortillas will work perfectly well here; just be sure to warm them up a bit before layering on your shrimp and toppings.
