Shrimp and Brie Linguine

Name: Shrimp and Brie Linguine
Yield: Makes 4 to 6 servings
Ingredients: 8 ounces Brie cheese, rind removed, if desired; ¼ cup sun-dried tomatoes in oil, coarsely chopped; 2 tomatoes, seeded and chopped; ⅓ cup pitted Kalamata olives, chopped; 2 garlic cloves, minced; 1 cup chopped fresh basil; ½ teaspoon freshly ground black pepper; ¼ cup extra virgin olive oil; 8 ounces uncooked linguine; 1 pound peeled and deveined shrimp; Freshly grated Parmesan cheese

6 Ratings
5 Reviews

By Julia Dowling Rutland

Recipe by Coastal Living October 2005

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Credit: Howard L. Puckett

Recipe Summary

Yield:

Makes 4 to 6 servings

Directions

Step 1
Cube Brie and combine with next 7 ingredients in a bowl. Cover and let stand about 1 hour.

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Step 2
Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp. Cook 2 minutes or until shrimp are done.
Step 3
Drain pasta and shrimp, and immediately toss with Brie mixture. Serve immediately with fresh Parmesan.
Step 4
The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. "Anytime you think of Brie, you can't help but serve apples with it. Pascal Jolivet Sancerre ($48) from the Loire Valley is just that--crisp apples and citrus notes rich enough to cut through the flavor of the Brie."

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MyRecipes Member

09/27/2022

I cook the shrimp separately from noodles, I substitute fresh tomatoes for sun dried. It is easier to cube the Brie while cold.

Jan Josephson VanderJagt

12/30/2021

I didn’t have the sun dried tomatoes so added one extra fresh. Entire family was blown away. So good and easy. Definitely a keeper recipe.

Onecentinvegas

01/19/2014

Unbelievably good! Turned out I didn't have any sundried tomatoes so I just added an extra chopped tomato. Otherwise, followed the recipe. Fast and easy and sooooooooooooo good! Served with a green salad and buttermilk-blue cheese dressing. BIG hit! Coworkers finished off the leftovers in a flash. Definitely a do over for us!

bronstermonster

02/24/2012

Made this tonight, and we loved it. Has such great flavor. Have e-mailed the recipe to friends and family! Looking forward to making it again soon!

ScottandLaurel

03/07/2009

We have made this recipe several times, and everyone always loves it. We have substituted fresh mozzarella for brie once, which was good, but we prefer the brie version. It's so easy, and there are so few dishes to wash afterwards! Highly recommended!

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Shrimp and Brie Linguine

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Recipe Summary

Ingredients

Directions

Reviews (5)

All Reviews for Shrimp and Brie Linguine