Name: Shrimp-and-Andouille Gumbo Dip
Total time: 30 min
Yield: Makes 10 servings
Ingredients: 1 tablespoon olive oil; 9 ounces Andouille sausage, diced; 1 cup finely chopped red bell pepper; ½ cup finely chopped celery; 1 cup chopped green onions; 1 cup frozen sliced okra, chopped (do not thaw); 1 garlic clove, grated; 12 ounces peeled and deveined shrimp, chopped; 1 ½ teaspoons Creole seasoning; 1 (8-ounce) package cream cheese, softened; 2 ounces Asiago cheese, grated (about 1/2 cup); 2 tablespoons butter, melted; ½ cup panko; Garnish: chopped fresh chives; Dippers: breadsticks, veggie strips, crackers, or sliced baguette

Step 1
Preheat broiler. Heat oil in a 10-inch cast iron skillet over medium-high heat. Add sausage; sauté 2 minutes. Add bell pepper and celery; sauté 3 minutes. Add onions, okra, and garlic; sauté 3 minutes or until vegetables are tender. Add shrimp and Creole seasoning; sauté 2 minutes or until shrimp is almost done.

Advertisement
Step 2
Reduce heat to medium-low. Add cream cheese; stir until cheese melts. Stir in Asiago. Cook 3 minutes or until mixture is bubbly. Remove from heat.
Step 3
Combine butter and panko; toss to coat. Sprinkle over dip. Broil 1 minute or until topping is browned. Garnish, if desired; serve with desired dippers.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Shrimp-and-Andouille Gumbo Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Shrimp-and-Andouille Gumbo Dip