Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes

Name: Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes
Total time: 15 min
Yield: Serves 4 (serving size: 2 cups)
Ingredients: ½ cup (4 oz.) unsalted butter; 1 lemon, sliced; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 pound raw unpeeled large shrimp, peeled and deveined; 1 pint cherry tomatoes; 2 cups broccoli florets; ¼ teaspoon crushed red pepper; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup chopped fresh flat-leaf parsley

4 Ratings
4 Reviews

Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta or polenta with crusty bread. And there you have it, only 2 pans to wash (your sheet pan and the pot you boil your starch in) and a well-rounded, delicious dinner that only took a matter of minutes to make. This, my friends, is how you win a weeknight.

By Nicole McLaughlin

Recipe by Well Done April 2017

Gallery

Recipe Summary

active:

5 mins

total:

15 mins

Yield:

Serves 4 (serving size: 2 cups)

Directions

Step 1
Preheat oven to 450°F. Combine butter, lemon, oil, and garlic on a rimmed baking sheet. Bake in preheated oven 5 minutes. Add shrimp, tomatoes, broccoli, and red pepper; toss to coat. Sprinkle evenly with salt and black pepper. Bake at 450°F until shrimp are opaque, about 4 minutes. Sprinkle evenly with parsley. Serve over angel hair pasta or with crusty bread.

Advertisement

Sort by: Newest

Newest Oldest

MyRecipes Member

04/19/2022

I made this for dinner last week & it was delicious! Could it possibly be made & frozen?

marsha wood

04/14/2022

WOW!!! TKS SO MUCH FOR THIS SIMPLE, YET ELEGANT MEAL. I followed exactly except as reader b4, used zucchini rather than broccoli. Came together in a flash. Thanks a bunch

Lyn Cantrell

04/22/2021

This recipe was excellent!!! Easy, fast and so full of flavor! I didn't change a thing!

LadyAlethea

10/09/2017

I'm not usually a fan of one-pan meals; I hate it when everything tastes exactly the same! But this one caught my attention and I've been holding on to it a while, waiting for a good time to use it. I'd bought shrimp and zucchini and thought I'd give this a whirl and I'm SO glad I did! I'm sure it's good with broccoli, too, but this is FANTASTIC with zucchini and so very, very easy to make! Except for the zucchini swap, I didn't change anything about this recipe (I did use a pint of mixed heirloom sweet cherry tomatoes as that's what I had, but I don't really consider that a change to the recipe). It's great as is! I served this with gluten free linguine pasta and it was a perfect Saturday dinner.

Back to Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes

All Reviews for Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes

- of Reviews

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes